Spending budget of large Thai food suppliers
on Thailand International Restaurant and Bar 2011,
signal for expansion of restaurant industry
After the overwhelming feedback from exhibitors and visitors as well as sponsorships from food and beverages business partners on the first Thailand International Restaurant and Bar in 2010, the event has become one of the most interested food event on record. The great return will be officially announced for industry briefing on 15 March 2011.
Thailand Restaurant News in cooperation with IMPACT Exhibition Management Co., Ltd. host the event titled Thailand International Restaurant and Bar 2011 or R&B 2011 with sponsorship from three large food business firms such as Chaitip Co., Ltd., the manufacturer and distributor of Panomrung Rice Brand; Boon Rawd Brewery Co., Ltd.; and Duck King Co., Ltd. The event aims to continue its great, to fasten the strength, to improve professional in food and beverages industries, and to emphasize the strength of trade exhibition and conference for hotel, bar, caf, restaurant, and catering industries and services sectors which will be officially hosted during 7-9 July 2011 at Building 2, IMPACT Muang Thong Thani, Bangkok, Thailand. Visitors will obtain knowledge and entertainment from many special activities; for example, cooking demonstration, latte art and fancy bartender contests.
Ms Pornpan Bulner, assistant director of Projects of IMPACT Exhibition Management Co., Ltd. said “As a professional organizer in trade exhibition and conference and having a partner who is the first and solely restaurant business magazine that is being treaty accepted by almost every restaurant operators like Thailand Restaurant News as a co-host for the first Thailand International Restaurant and Bar hosted last year, brought us the great success after opening the first phase since the event was well accepted from small to large sponsors, exhibitors, and professional associations in food and beverages industries. The greatness of the second edition is returning and also well accepted from the professionals in hotel, bar, caf, restaurant, and catering industries and services sectors as well as the coming back of last year main sponsors such as Chaitip Co., Ltd., the manufacturer and distributor of Panomrung Rice Brand; Boon Rawd Brewery Co., Ltd., the first brewery of Thailand under the Singha brand name. Duck King Co., Ltd, manufacturer and distributor of quality fresh duck meat came back from an exhibitor last year to a main sponsor this year due to the improvement in market share after the first edition of trade exhibition and conference. We are confident that visitors will attend this year event much more than last year.”
Ms Chattaporn Yoelao, managing director of C Ad Promotion (1997) Co., Ltd., the publisher of Thailand Restaurant News revealed that “We are certain that the trend of food and beverages industries in Thailand are growing continuously, so the R&B 2011 event is the best source for suppliers in exploring their latest technology, products, services, materials, equipments, ideas and solutions and expanding their industry and professional networks by meeting with many targeted buyers in food and beverages operators both local and international. In addition, the event will be the best source for operators to meet with international and regional dealers and distributors. The special promotion for quality products and services will be offered exclusively at the event. Besides, visitors will have chances to learn and gain knowledge on the latest trends and future of the industry and market which is suitable either for large or small businesses.”
The industry briefing on “Thailand International Restaurant and Bar 2011” held on 15 March 2011 at 01.00 pm at Function Six A & B, 6th Floor, Siam@Siam Design Hotel & Spa, aims to announce details and progress of the host of the second edition in July 2011. Visitors are invited to share experiences, learn, and gain knowledge on the latest trend and future of the industry and market by the dialogue titled “Supply Chain Change Value Chain” operated by Amorn Ngammongkolrat Ph.D, executive vice president/acting president of National Food Institute; Mrs Prapim Borisuthi, director general of Department of Environment; Ms Teeranat Limpichotikul, food segment manager of SGS (Thailand) Co., Ltd.; and Dr Thanawat Phonwichai, director of the University of Thai Chamber of Commerce’s Economic and Business Forecasting Centre.
At the event, visitors will be offered lots of special promotion packages such as 10% discount on the standard booth or 15% discount on the larger one; and have a chance to win a lucky draw: grand prize 9 sq.m. booth worth Bt5,000; second prize 50% discount on any sizes of booth; third prize gift voucher for using at IMPACT’s restaurants worth Bt3,000; forth prize 2-year membership of Thailand Restaurant News Magazine; and last prize 1-year membership of Thailand Restaurant News Magazine.
Interested persons who would like to attend the industry briefing on Thailand International Restaurant and Bar 2011, please call 66 2833 5112 or visit www.thairestaurantandbar.com for further information.
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